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Ok folks I don't know about where ya'll live but back in the South our cheeseburgers come the old fashioned way....meat, cheese, pickles, onions, mustard and ketchup between two buns.
Needless to say I was surprised to see on the menu at McDonalds a double cheeseburger with green chilli's. Well being the adventuresome type I thought what the heck, i'll try it! Well after eating them pretty regularly (read that every day), I am totally addicted. Trying to figure out if I whine enough they'll get them at the McD's back home. Probably not!
Wonder if I can figure out how to do it at home? May have to take some practice at home. Anyone got any suggestions? Help a brother out!